germs are good for us

Irradiation a cause for concern for future generations.

Objections to food irradiation


Some years ago I addressed the Manakau City Council with an objection to the proposed process of a gamma Irradiation plant in Mangere, and took the opportunity at that time to broaden the area of my objection to the whole of New Zealand territory which at that point of time, had been described in our nuclear free zoning.
I had and still have reason to believe that the process of gamma irradiation - although not harmful to humans - is, in it's own, of far less value to humans than food that has not been irradiated.
Although it is quite a good cause to have food products last longer, It is doubted that this treatment does in any way improve the usefulness to the body functions by decontaminating the food items.
To be of full value, food should not only have the flavour, nutrition, proteins, starches, vitamins etc but also quantities of bacteria.

Germs are Good for us.

In 1960 a method of raising pigs, rabbits, mice and other animals entirely free of microbes (gnotobiology) was brought into perfection.
These pristine (germ-free) animals are by and large miserable creatures, seeming at nearly every point to require artificial substitute for the germs they lack. One defect of animals reared without microbes was scarcely surprising - they are extraordinaryily vunerable to infection.
Less predictable characteristics of germ-free animals are defects in the structure of their tract, and their need for nutrients that animals normally receive from their resident microbes.
The gut abnormality resembles those seen in human disease like sprue, in which the gut no longer absorbs food materials properly. The wall of the small intestine is thin, with little connective tissue.
The villi (tiny finger-like projections through which sugar and amino acids pass into the blood stream) have bizzarre shape, and their cells are replaced less rapidly than usual.
Clearly, bacteria are essential for the intestine - otherwise it becomes weedy, inefficient and unresponsive to mechanical stimuli.
Even the activity of the heart (by volume of blood pumped) is weaker in germ-free animals.
It is a considered opinions of health professionals and others interested in nutrition that, with the aforementioned facts taking the immunisation function of the body and putting it into a machine has a lowering effect on the efficiency of the body's own immune system.
Therefore, I would suggest that food irradiation be left to the body's own immune system.